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Join us at Linguini By The Sea on Friday, April 14 at 7PM for a five-course pairing dinner featuring the wines of Carpineto, pulled from vineyards deep in the heart of Tuscany. Chef Ian Wilson’s menu celebrates the flavors & ingredients of the season in this exclusive #OceanACEats Culinary Series event.
$125 Per Person. Limited seating available.
Advance ticket purchase recommended.
Menu:
Antipasti
House-Made Mozzarella | Peppers Nona, Anchovy, and Garlic
Carpineto, “Dogajolo” Bianco, 2021
Pasta
Osso Bucco Ravioli | Port Wine Reduction
Carpineto, Chianti Classico Riserva, 2017 Carpineto, Vino Nobile di Montepulciano Riserva, 2017
Secondi
Seared Ribeye | Gorgonzola Butter, Charred Pickled Ramps
Carpineto, Cabernet Sauvignon, “Farnito”, 2016
Dolci
Mini Crostata | Strawberry, Balsamic, Sour Cream Gelato
Carpineto, Vin Santo del Chianti, “Fornito”, 1999