Available Thursday, December 23 – Saturday, December 25

Amuse
Crab Crostini
Robiola Cheese, Chive

First Course
Yellowtail Tuna Crudo
Fennel, Citronette, Pistachio Dust

Second Course
Lobster Risotto
Asparagus, Cherry Tomatoes

Third Course
Cioppino
Cod, Calamari, Scallops, Shrimp, Fire Roasted Tomatoes, Spinach, Potatoes

Fourth Course
Limoncello Torte
Mascarpone Cream, Fresh Berries

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