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Fourth of July Weekend 2025 at Ocean Casino Resort
Asian Gaming Pit
New Expansion & Upgrade!, As part of its ongoing upgrade of the casino experience to create a premier gaming destination, Ocean introduces a newly reimagined, larger Asian Gaming Pit with $4 million in upgrades. The redesign doubles its size from 4,000 to 8,000 square feet and offers 32 gaming tables for the ultimate gaming experience., Location:, Across from The Gallery, Bar Book & Games
The Shop at Santa's Hideaway Adventure
Be sure to stop by The Shop before exiting the North Pole at Santa's Hideaway Adventure! The Shop features wonderful Ocean exclusive holiday merchandise including winter apparel, stockings, scent sticks and more! Take home a bit of Ocean with you or for a loved one for that perfect holiday gift!, Location: , Casino level, at The Shops at The Row.
Who Brought the Dog Duo
Don't miss, Who Brought the Dog, live, Friday, December 12 , at Villain & Saint.
Out of Spite Band
Don't miss the, Out of Spite Band , perform live at Villain & Saint on, Friday, December 26, ! Live music begins at, 8:30PM, .
Naked Nation Duo
Don't miss out on , Naked Nation Duo , at Nola's Bar & Lounge ! Nola’s is a 21+ venue with valid photo ID.
Camille K Duo
Don't miss , Camille K , live at Nola’s Bar & Lounge ! Nola’s is a 21+ venue with valid photo ID.
Embers the Band
Don't miss, Embers the Band , live, Saturday, December 27 , at Nola’s Bar & Lounge ! Nola’s is a 21+ venue with valid photo ID.
David Arquette Chats Scream For the Next Generation, His Passion for Bozo The Clown & His Own Unflappable LGBTQ Advocacy
… he is about to portray. Michael Cook: You are coming to Ocean Casino Resort on Friday, October 10 for “Behind The Scream: A Live Conversation with David Arquette”. Is it surreal after all this … is about to portray. … Michael Cook: You are coming to Ocean Casino Resort on Friday, October 10 for “Behind The Scream: A Live Conversation with David Arquette”. Is it surreal after all this …
Wagyu 101: Chef Eric Dishes Out All There Is To Know On American Cut's A5 Kagoshima Wagyu
When it comes to buttery and rare Japanese wagyu, American Cut’s Chef, Eric Schlicht , is no novice. Having spent 24 of his professional years in the kitchen and specializing in steakhouse cuisine, most would say he is an expert when it comes to prime cuts like the exclusive Japanese wagyu. American Cut, located in Ocean Casino Resort, Atlantic City, is one of the only locations A5 Kagoshima…, Q:, How did the prime A5 wagyu come to be?, Chef Eric:, To truly understand and appreciate what Japanese Wagyu is, you must first understand the culture and history of Japan. Wagyu is so much more than just beef, and it must be respected as such. Eating wagyu in Japan has not always been part of their diet due to Buddhism during the Sengoku period. It wasn’t until the Edo period and the Meiji restoration that eating wagyu really became accepted. Even…, Q:, What makes Japanese Wagyu different from most steak?, Chef Eric:, First, it's all about the genetics. The bloodline of the breeds allowed to be called wagyu in Japan must be traced back to at least 4 generations. In fact, most of all wagyu today can be traced back to twelve generations. Grading of wagyu in Japan is not the same as how beef is graded in the United States. In the U.S., our grading system is select, choice and prime. In Japan, all harvested wagyu…, Q:, Could you tell us more about the A5 Kagoshima Wagyu served at American Cut?, Chef Eric:, At American Cut, one of our staples is the Kagoshima as well as the Miyazaki Wagyu, which are the prefectures in Japan these steaks are imported from. Being graded A5, these cuts are the highest grade Japanese wagyu you can purchase. These products from a chef’s perspective are something I am very passionate about. Having the opportunity to experience these products is extremely rare, as the…, @TheOceanAC, , or on Facebook at, Ocean Casino Resort, .