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  • Ocean Casino Resort Shows Their Support For Breast Cancer Awareness Month

    With October being Breast Cancer Awareness Month, Ocean Casino Resort continues on its mission of giving back. This year, Ocean proudly sponsored the American Cancer Society’s Making Strides Against Breast Cancer Walk along the Ocean City Boardwalk on October 10.  This year also marked a return to the boardwalk for a COVID-safe, in-person walk, including a rolling start time. Ocean had a strong…, Bill Callahan, , , Executive Vice President of Gaming & Hospitality for Ocean Casino Resort,  is participating in the Real Men Wear Pink Campaign . Throughout the month of October, this campaign raises both awareness and money for the American Cancer Society’s breast cancer initiatives.  Every dollar raised works to help the the American Cancer society save lives from breast cancer through innovations like early detection and prevention, innovative and groundbreaking breast cancer…, For More Information on Making Strides check out their , website 
  • South Jersey AIDS Alliance CEO Carol Harney-"We Are In This Together As A Community"

    For Carol Harney, CEO of South Jersey AIDS Alliance, it is all about community partnership & changing hearts and minds. With a history of her own steeped in the beginning of the AIDS epidemic, Harney has watched as education has grown and as a result, health within communities have changed. While struggling with stigma involving issues like syringe access remains a critical issue, Harney's…, Michael Cook: What does South Jersey AIDS Alliance primarily do? , Carole Harney: We are an “AIDS Service Organization”. It is a community based organization with specific roots in the AIDS epidemic. That is where we started; we are an Atlantic City charity. We grew out of the needs for AIDS services back in the mid 1980’s & have been operational since 1985. Our original purpose was education & we grew into taking care of people that were HIV positive.…, MC: So you do much more than simply medically help the HIV/AIDS community, correct? , CH: Absolutely. It’s not easy to find out you have a chronic illness like HIV if your home life is not stable. We do end up doing a lot of assistance with housing and assistance with utility assistance; basic life functions. We work to help people get stable so that they can focus on their health. , MC: So you have personally seen the AIDS epidemic through it's infancy through where it is now, correct?, CH: In the twenty five years plus that I have been here, I have lived through the process. People were walking through the door and were dying. We are so grateful and lucky that times have changed with the disease and medication, but I am still surprised. For a newly positive person, AIDS may not be their first priority; it is still where they will sleep or how will they share their diagnosis…, MC: Where are your locations?, CH: We have two offices in Atlantic City, but we are also in Cape May County and Rio Grande, as well as Vineland, Bridgeton, Camden, and have offices in three state prisons in Cumberland County. Atlantic City is our largest site, but we do versions of what we provide in Atlantic City in other locations.   , MC: If you have been working with the HIV/AIDS community for twenty five years, it truly must be a passion to work with this community., CH: Absolutely.  We have lived through a very different time than we have today, which also gives us focus. The hope for the future and that we will be a part of one day, ending the epidemic.   , MC: To see a generation come out of the initial AIDS epidemic with the knowledge of condom and safe sex practices, and now see the onset of PREP and some members of a new generation not being as careful as they could be, & then ending up with a different set of STI’s. It must be frustrating from a care perspective. , CH: It is. And it is frustrating that we are having some of those same conversations, as well as some of the judgmental issues. Our struggles recently with syringe access feels like the struggles in the 90’s with discrimination and stigma against people that need the help.   , MC: So many years later and with all of the advances that have been made medically, why do you feel that the advances made medically don’t match up with the advances our society has made in terms of stigma and stereotypes about these communities? , CH: I think we have made some advances, but think that it also has a lot to do with when it hits home with your own family. That is what we saw with the AIDS epidemic in the beginning. There was discrimination, then you started knowing people that were impacted; it changed the perspective. Active drug users are still hiding their syringe use; there is still the stigma. People are not as …,  , MC: Why do you think it is important like to have community support from organizations like Garden State Equality and businesses like Ocean Casino Resort? , CH: I think it comes back to visibility. We need to have these conversations more.  We need to have the conversations more and with businesses that get involved, a public statement for supporting something like syringe access, is a game changer for us. While we absolutely need funds to exist and provide service, statements can be almost more valuable. Here in Atlantic City we are being told by …, MC: Visibility only happens when people tell their stories. Shows like Pose brought people’s stories to the forefront, to an audience that may not have heard stories like this before. Would you agree? , CH: Absolutely; and I think that is how change happens. It doesn’t happen from a conversation between you and I. I could have the best intentions in the world, but it comes from moving hearts and minds and understanding that this affects real people and real lives. ,  , MC: What made working with the South Jersey AIDS Alliance and the community you work with daily your life’s passion? , CH: I went to college for public health and worked in family planning & women’s health, moving to HIV/AIDS. I found even more of a home with that community because of the multi-cultural community. The experiences that I have had make my life so abundant. My everyday is talking to people on my board, lawyers, doctors, and then I could sit down with the person who is needing care. I don't think…
  • National Plan For Vacation Day Flash Sale

  • Ocean Casino Resort Gave Back To Our Heroes This Veterans Day

    Ocean Casino Resort, is keenly aware that the community of proud and brave veterans are a large and crucial part of our community. In addition to serving as a lead sponsor during the Atlantic City Airshow and supporting the all-important Veteran Resource Row this August , we wanted to give an extra-special thank you to our veterans this Veterans Day, Thursday November 11th, 2021. From the moment of arrival this…, discounted room rates, , starting at $59. They will also be able to dine and drink at a number of our dining venues at a discounted rate. You can grab a complimentary pastry (with the purchase of any beverage) to kick off the day at, The Grind, , take a break from the casino floor and grab a quick slice of classic pizza at, Rocco’s Italian Kitchen & Market, , or indulge in one of the authentic $2.00 tacos at, Distrito., There is no where better to either kick off happy hour or wrap up your day than with $2 draft beers at, Nola’s Bar & Lounge, , Ocean’s newest live music and cocktail venue. We hosted a Complimentary Veterans Lounge at, SkyCafé ,, where you can soak in the lush ambiance, stunning views, and enjoy a relaxing cocktail or a bite as you decompress. [youtube https://www.youtube.com/watch?v=198k8Ld-oNU] This Veterans Day, veterans had the opportunity to play in our Free Play Sweepstakes . Four winners every 30 minutes won $500 Free Play! As an added bonus and as a special thank you for your invaluable service, all Veterans,…, Ocean Rewards Veterans Card, , guests receive access to the exclusive Avila Lounge, complimentary and/or discounted rooms, 15% discount at participating dining venues and more. As an added bonus, spouses of eligible military personnel now qualify for the Veterans Ocean Rewards Card. LEARN MORE:  https://www.theoceanac.com/veterans-day/ [gallery ids="18015,18009,18010,18008,18016,18013,18017"]
  • Bringing The Pacific To Atlantic City, Makai Arrives At Ocean Casino Resort

    Ocean Casino Resort,  has always been known for stunning views of the both the historic Atlantic City boardwalk and the glistening Atlantic Ocean. Now, Ocean is about to transport you to all the way to Hawaii; courtesy of our brand new Hawaiian-inspired restaurant,, Makai, . , Makai, (which translates to  “by the sea” ) is going to be offering both signature and eclectic breakfast, lunch, and dinner dishes that will seemingly transport you to the Hawaiian islands. The Hula Burger is destined to be a classic all on its own, with grilled fresh pineapple, teriyaki glaze, and bacon on a King’s Hawaiian roll. Fish Tacos are going to be taken to a whole new level with fresh…, The Passion Fruit Margarita with blanco tequila, orange liqueur, agave and passion fruit purees is sure to be an instant classic. The 7 Island Martini with vodka, lychee liqueur and fresh lime and the shareable Hawaiian Sunrise packed with coconut rum, lime, pineapple juice, mango, passion fruit, and guava purees offers the potency and distinctiveness that Makai's cocktails are bound to offer…, Makai is open for breakfast, lunch & dinner and is located adjacent to the captivating floor-to-ceiling views on the Casino Level, located between Topgolf  Swing Suite and Amada by Jose Garces .,  , Full information on Makai (menus and hours of operation included) is available at  theoceanac.com
  • Fall For Flavor and New Seasonal Menu Items at Ocean Casino Resort

    Fall in love with the flavors of fall across Ocean Casino Resort. Ocean’s restaurants are celebrating autumn with new seasonal dishes featuring fresh ingredients like squash, apples, pumpkin, and more!, American Cut, Seared Scallop, s with Cilantro, Soy & Lime, Sunchoke Puree (Sunchokes are seasonal), Sauteed Kale, with Roasted Butternut Squash, Whole Roasted Cauliflower, with Capers, Tomato Vinaigrette, Apple Galette a la Mode, Villain & Saint, Braised Pork Belly, with Jalapeno Cream Cheese, Pineapple Pepper Jelly, Beet Tartare, with Balsamic, Avocado, Pink Peppercorn, Maryland Crab Dip, with Jumbo Lump Crab, Cream Cheese, Blue Corn Tortillas, Honey Garlic Salmon, with Butternut Squash Puree, Broccolini, Seared Scallops, with Thai Curry, Bok Choy, Every dish needs a drink pairing, right? Villain & Saint is also offering seasonal craft beer options that will get you in the autumn mood., Leinenkugels Oktoberfest, Hacker Pchorr Oktoberfest, Sam Adams Oktoberfest, Dolce Mare, Clams Casino, with Bacon, Onions, Peppers, Bread Crumbs, Seafood Chowder , with Shrimp, Scallops, Potatoes, Crispy Prosciutto, Tarragon, Chive, Tagliatelle Ai Frutti di Mare, with Shrimp, Calamari, Scallops, Calabrian Chili, Seafood Sauce, Truffle Ravioli, with Spinach, Ricotta & Brown Butter, Speck Wrapped Scallops, with Cous Cous, Leeks, Royal Trumpet Mushrooms, Port Reduction, Veal Ossobuco, with Risotto Milanese, Broccoli Rabe, Orange Gremolata, Cappuccino Budino, Apple Crostata, Lobby Bar, Classic Hot Toddy, Cranberry Pomegranate Margarita, Apple Cinnamon Moscow Mule, The Grind, Pumpkin Spice Latte, Apple Crisp Macchiato, DOWNLOAD YOUR PASSPORT
  • Nola's Bar & Lounge Brings New Orleans Flair To Ocean Casino Resort

    Whether it’s the established and consistently packed HQ2 Beachclub & Nightclubs, which hosted iconic performers like Deborah Cox & DJ Jonathan Peters this past summer, or the speakeasy style of, 1927 Lounge,, Ocean Casino Resort is redefining the landscape of Atlantic City nightlife. With that in mind,, Nola’s Bar & Lounge, made its debut on October 29 as the newest addition to the Ocean Casino’s roster of nightlife offerings. [youtube https://www.youtube.com/watch?v=laOZclszKpo]   Nola’s features brand new energy and vibe to your already decadent Ocean experience. Filled with rich wooden walls and stunning emerald accents, the brass details and spectacular 350 foot bar enhance the luxuriously relaxed tone of the…, Warren Richards, Senior Vice President of Food & Beverage, of Ocean Casino Resort . “It’s not just another bar or just another stage. Everything from the interior design to the curated entertainment lineup will make Nola’s an unmatched destination.”, C, heck out Nola's Bar & Lounge
  • From Distrito To Amada, Jake Alverez is Redefining How Ocean Does Tequila

    Jake Alverez knows tequila.  When he is behind the bar at both, Amada, and, Distrito ,, Alverez is reinventing not just how tequila is being served, but how customers are consuming it. Taking a break from mixology, Alverez sat down with us to talk about what helped fuel his passion for crafting new and inventive cocktails, some of the drinks we can expect when he is behind the bar, and how crafting cocktails it is about both  the spirits as well as the customers who will be enjoying…, When did you decide you were going to do more than just serve tequila in the standard way and were going to truly be changing the cocktail game at Ocean Casino Resort ? , Jake Alverez:, I definitely had an interest in tequila at a fairly early age. It was a tradition in my family to drink tequila, but it is different when you are raised around it and grow up around it. I ultimately decided to pursue a career as a bartender because I was looking for a change. Plus, what's more fun than to make drinks for people who want to learn about tequila while at the same time hearing and…,  , To you, what are some of the most overused techniques involving tequila that you would like to see phased out? , JA:, Salt and lime; definitely get rid of it. I would advise anyone that drinks tequila to not buy gold tequila at all. Gold tequilas are artificially colored with caramel.   , For a customer just starting out with tequila (or starting again), what do you recommend? , JA:, I usually start them with a nice smooth tequila. I always say that if you've had a bad experience, spend a bit of money on a really good shot of tequila to get a feel of what a good tequila truly is and then you can determine if it is the spirit for you. ,  , What are you doing at Distrito and as a bartender/mixologist as a whole that is making you stand out? , JA:, I definitely believe in the quality of my drinks. Quality over quantity for sure. I believe in making a cocktail the way it's supposed to be made, and I always tell my bartenders that as long as we are following the recipes and doing the drinks correctly, our customers will appreciate it and continue to come back. I get a lot of guests who say that our margaritas are incredible, and that they…,  , What is one trait tied to your Mexican heritage that you have brought to Ocean Casino Resort that helps both you and the guests you are serving?, JA:, Definitely my knowledge of tequila. Tequila is way more than an alcohol for most Mexicans, it is more of a tradition. Jose Cuervo was actually the first person to give the drink the actual name  “tequila” and that comes from the specific area of Tequila, it was called Mezcal. I always give people the tradition and the knowledge of what Mezcal is and how long it has been around. It has actually…,  , Many people know what wines to pair with beef, chicken or fish, but tequila pairing is not something as well known. Is tequila pairing an art of its own? , JA:, Oh yes, you can definitely do a tequila pairing. I would say something a bit dry like a nice blanco  or even a reposado tends to pair well with seafood. When it comes to meat, I would say a sweet reposado. When it comes to dessert, I would do a cocktail drink. I am currently working on an espresso martini made with tequila that I have just about perfected. I have been doing it at Amada and…,  , What do you think it is about Ocean Casino Resort that gives you the freedom to try new things and infuse your Mexican heritage into what you do on a daily basis? , JA:, I was moved from another Jose Garces restaurant to come here to Ocean and was asked to bring my knowledge and expertise. They have given me a lot of freedom to try new and creative ideas and move the bar around. Our, SVP of Food & Beverage Warren Richard, s has really taken the food and beverage program to the next level and is doing a lot of great things; he has given me more permission to make even better cocktails at both Distrito and Amada. I know a great deal about wines, bourbons and whiskies as well.   , When you have a cocktail yourself after a long day, what is your go-to cocktail? , JC:, It is a nice Old-Fashioned with añejo tequila.  I do both Old Fashioneds and Manhattans with tequila.   , From your standpoint behind the bar, what are some of the trends that you see becoming popular within the next few years? , JA:, Definitely tequila is going to be served more. The next few years you are going to be seeing a lot of Old Fashioneds made with tequila. Palomas have become a very popular drink, and tajin is a spicy rim that we put on drinks - both are becoming very popular as well. Something that I think will be hitting big time by next year is mezcal, it is tequila just not from Tequila, Mexico. American…, For more information about Amada and Distrito where you can find Jake serving cocktails, click here 
  • Nola's Happy Hour

    Join us for, Happy Hour at, Nola's Bar & Lounge, , available every, Thursday - Sunday, from, 6PM-8PM, . Enjoy the music vibes with $5 bottled beer, $8 wine by the glass or $10 bartender's choice cocktails. Sip on specialty cocktails like the Agave Mojito, Espresso Martini, Nola's Cosmopolitan and more!  It's an , atmosphere, . It’s an , energy, . , It’s a music & cocktail vibe, .
  • Live Like A Y2K Influencer Instagram Sweepstakes Rules

    Must be at least 21 years of age or older to be eligible. Participants must not be a part of any exclusionary lists. Current employees of Ocean Casino Resort are not permitted to participate. Entrants will be able to enter once during an entry period via Instagram during the following timeframes. One (1) entry qualifies a participant for all subsequent drawings: Entry Period: January 25, 2023, 11…
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