Experience steaks and seafood in a warm and vibrant atmosphere at American Cut in Atlantic City. Whether it’s happy hour with friends or a delicious steak dinner with a colleague, American Cut is a divine choice no matter the occasion.
American Cut features steakhouse staples, as well as specialties like Porterhouse for two, 30-day snow aged Japanese Wagyu and Pastrami Rub Atlantic Salmon. Other features include the property’s largest wine list, a robust scotch selection and a craft cocktail list that includes offerings like the Smoked Old Fashioned.
*Reservations are recommended. Availability is limited.
