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Numanthia Vineyards Wine Dinner



Join us at Amada for a remarkable Andalusian feast paired with the wines of Numanthia Vineyards. Chef Alex Kopp will prepare a decadent menu featuring tapas classics by Iron Chef Jose Garces before the main event – the Conchillo Asado – whole suckling pig with traditional accompaniments. Allow yourself to be transported to Spain in this truly unique dining opportunity as part of the #OceanACEats Culinary Series.

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Charcuterie & Cheese
Manchego, Jamon Serrano, Jamon Iberico, Pan Con Tomate
Sparkling Cava

Pomegranate & Gin Salt Cured Salmon
Lamb Tartare, Jidori Egg Yolk
Dates, Almonds, La Peral
Foie Gras, Black Truffle, Almond French Toast
Garlic Shrimp
Termes, Numanthia & Termanthia

Main Course (Choice of) 
Traditional Seafood Paella
Suckling Pig “Conchillo Asado”
Crispy Fingerling Potatoes
Garbanzo Beans, Spinach
Brussels Sprouts
Termes, Numanthia & Termanthia

Olive Oil Cake, White Chocolate Gelato, Meringue
Hennessy XO