Long known as a crucial destination week for tourists, Atlantic City Restaurant Week is an autumn event this year, giving fans and foodies alike the ability to enjoy all things Ocean Casino Resort. From Sunday October 3rd to Friday October 8th, a number of our on-site restaurants are offering a variety of three course pre-fixe menus (all at $35.21 per person). We dove into some of the options that some of our restaurants are offering for Atlantic City Restaurant Week, but your best bet is to make a reservation now at any of the links below.
Amada is known for being all about the details, fusing Spanish ambiance with authentic Mediterranean details, but Chef Garces’ ultra-chic restaurant’s offerings for Atlantic City Restaurant Week are presenting eclectic selections that showcase what makes Amada the premier space in Atlantic City for all things Andalusia. The four courses offer everything from Aged Manchego Cheese with truffle lavender honey for an appetizer, Rosemary, White Bean, & Bacon Stew for an entree, and Tarte De Queso (Spanish cheesecake, pine nuts, & passion fruit purée as one of several dessert options.
AC Restaurant Week is the best times to find out why American Cut was nominated for ‘Best Casino Restaurant’ in USA Today 10Best Readers’ Choice Awards. American Cut regularly offers everything from spectacular dinner options, such as the 30-day dry aged Tomahawk chop, to sublime ocean views and an intimate atmosphere. For AC Restaurant Week, American Cut is offering a taste of everything that makes American Cut a must-visit at Ocean Casino Resort. Appetizer options like the classic with a twist OC 1924 Hotel Caesar (with parmigiano reggiano, egg, & pullman crouton), Entree choices like the unique Pastrami Rub Salmon with warm potato salad, bacon, and avocado mouse and decadent dessert options like the Buttermilk Chocolate Cake with chocolate buttermilk, chocolate ganache, and caramelized cocoa nibs.
Whether it is the vibrantly gorgeous views or the equally classic and refined Italian fare, Dolce Mare is the destination for anyone looking for a truly indulgent Italian meal in Atlantic City. While the standard menu continues to have a litany of options available daily, the three course, price-fixe menu gives you a taste of what makes Dolce Mare truly remarkable for each course. Appetizer options offer options like the the Dolce Meatballs with creamy polenta and parmigiano, an absolute must during any visit. Entrees available include the Pan Seared Salmon with butternut squash, brussels sprouts, wild mushrooms, and served with caper brown butter sauce, and the meal can be capped off with a dessert option, such as a true classic, the NY Style Cheesecake – served with fresh berries.
Topgolf Swing Suite’s food and drink options already make it a must-visit during any visit to Ocean Casino Resort. The plethora of virtual games, including the in-season zombie dodgeball, and the classic fare enable you to make a day of it at Topgolf. Their offering for AC Restaurant Week give you the ability to take your experience directly into dinner. Special menu items include fan-favorite appetizer like the XL Soft Pretzel with spicy & yellow mustards & beer cheese, entrees like the Chicken Tinga Taquitos with zesty cilantro and avocado cream, and dessert like the deliciously sinful Birthday Party Sunday with vanilla shake, rainbow sprinkles, frosted donut, and whipped cream.
Villain + Saint regularly serves up a roster of raucous musical acts paired with classic gastropub fare, and what they are offering for AC Restaurant Week remains consistent with their standard and delicious menu. Appetizers like the super in-season Pumpkin Gnocchi with cranberry fog compote and béchamel and entrees like the Crabcake Sandwich with jumbo crab, harissa aioli, lettuce, tomato on a griddled bun. You can finish off the meal with a dessert like the Have Your Cake And Eat It Too, a NY Style Cheesecake – served with raspberry compote, vanilla ice cream and a Nilla wafer.