Cappuccino Crème Brûlée, From Our Restaurant To Your Table. Return to BlogPublished: December 2020 Stay warm and savor the flavors of our Italian restaurant, Dolce Mare, this season with Chef Juliano Cannuscio’s toasty Cappuccino Crème Brûlée–the perfect addition to any holiday menu! Cappuccino Crème Brûlée Yields 6 servings Ingredients 1pt heavy cream 1/4 cup granulated sugar 4 egg yolks 1/2 tsp Nescafé Instant Coffee 1 vanilla bean, split 1 tbsp Kahlúa 1 cup crushed Biscoff cookies, crushed 12 whole Biscoff cookies, whole Whipped Cream 1pt heavy cream 1/4 cup 10x sugar 1 tsp vanilla extract Instructions Preheat the oven to 325 degrees. In a pot, bring vanilla bean and heavy cream to a simmer (without boiling). In a large bowl, stir granulated sugar, egg yolks, and instant coffee together. Once the cream is simmered, slowly add cream to the egg mixture constantly stirring (do not add all at once). Strain the crème mixture and place in coffee cups. Place cups in a water bath, with ½ inch water. Bake for 15-20 minutes or until done. Remove from the oven, rest, and place in the refrigerator overnight. For the whipped cream, combine cream, vanilla, 10x sugar, and whip until stiff peaks form. Place in a pastry bag. Plating Place 1 tbsp of crushed cookies on top of crème mixture. Pipe whipped cream on top, and place 2 whole cookies on top for garnish. OCEAN KNOWS BEST Sign up for the latest news and offers and receive 10% off your next stay. Subscribe Now GO FOR THE REWARDS Our loyalty program features four tiers – complete with rich benefits and exclusive offers based on your play! Learn More