DINNER MENU | $35.21 Per Person*

APPETIZER (SELECT ONE)
VILLAIN & SAINT HOUSE SALAD
spring mix, goat cheese, candid walnuts, granny smith apple, basil champagne vinaigrette

THE KRAKEN
seared octopus, crispy plantain, saffron aioli

PUMPKIN GNOCCHI
cranberry fig compote, bechamel

ENTRÉE (SELECT ONE)
GRILLED PORK CHOP
cheesy grits, brussels & bacon, aged balsamic

CRABCAKE SANDWICH

jumbo lump crab, harissa aioli, lettuce, tomato, griddled bun

CHICKEN MELANZANA
chicken cutlet, grilled eggplant, tomato fondue, mozzarella, sautéed mushrooms and shallots

 

SAINT LOBSTER
tempura fried lobster & shrimp, sweet & spicy red pepper aioli, blistered shishito
$10 supplement

DESSERT (SELECT ONE) 

TAKING BACK SUNDAE
warm monkey bread, butter pecan ice cream, bourbon caramel

HAVE YOUR CAKE AND EAT IT TOO

NY style cheesecake, raspberry compote, vanilla ice cream, nilla wafer

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*Tax and gratuity not included.