Love is in the air this February 14 at Ocean. Experience any of our destination restaurants, featuring specially curated dinners-for-two by several of the resort’s celebrated chefs.

American Cut│3-Course Menu ($150/couple)
Appetizer: Roasted Beet Salad with Feta
Entree: Chateaubriand For Two with a Mushroom Reduction
Dessert: Signature Cracker Jack Sundae
Make a Reservation

Dolce Mare│3-Course Menu ($125/couple)
Appetizer: Choice of Dolce’s Meatballs with Polenta, Carved-to-Order Prosciutto & Burrata, or Chopped Salad
Entrée: Choice of Lobster Ravioli, Veal Scallopini, or Roasted Chicken with Broccolini
Dessert: Choice of Ricotta Cheesecake, Limoncello Tart, or Hazelnut Chocolate Cake
Make a Reservation

Amada│Tasting Menu ($135/couple)
Tapas: Bacon-wrapped Dates, Garlic Shrimp, and a selection of Cured Meats & Spanish Cheeses
Entrée: “A la Planxa” Surf & Turf – carved Nora Chili-marinated Ribeye accompanied by a Whole Lobster
Dessert: Choice of Dark Chocolate Ice Cream with Amarena Cherries or Crema Catalina Spanish Crème Brûlée
Make a Reservation

Villain & Saint│3-Course Menu ($90/couple)
Appetizer: Choice of Gnocchi with Brown Butter or Marinated Octopus
Entrée: Choice of Filet Mignon with Taleggio Cheese Gratin or Seafood Risotto with Lobster & Shrimp
Dessert: Choice of Raspberry Panna Cotta or Chocolate Lava Cake
Make a Reservation

Café 500│3-Course Menu ($75/couple)
Appetizer: Choice of Blue Crab Bisque or Gem Salad with Poached Pears & Gorgonzola
Entrée: Grilled Filet Mignon & Mediterranean Shrimp
Dessert: Crème Brûlèe