Four different seasonal cocktails next to each other

Ocean Casino Resort Mixes Up Merriment with 12 Days Of Cocktails!

Published: December 2021

With 12 official shopping days left until Santa makes his arrival this Christmas, there is no better time than now to slow down, come inside, and grab a seasonal cocktail at any one of Ocean Casino Resorts' venues!

Lobby Bar is always the best first stop for a cocktail at Ocean, and this holiday season there are a multitude of options to be enjoyed. Candy Cane features a festive combination of 2 oz. Stillhouse Black, 1.5 oz. of Mint Liqueur, .5 oz. of Vanilla Syrup, and a vibrant candy cane garnish (the glitter the accompanies the cocktail is completely edible)! Tipsy Claus is a potent mixture of merriment, featuring 1 oz. of Van Gogh Dutch Chocolate, 1 oz. of Kahlua, 1 oz. of cream, the perfect dollop of whipped cream, and plentiful chocolate shavings. There’s nothing like a toasty hot chocolate to warm you up during the holidays, and the Lobby Bar has you covered with their Holly Jolly Chocolate. Containing 1.5 oz. of Bailey’s Red Velvet Liqueur and overflowing with mini marshmallows, this hot chocolate will definitely keep you warm during your stay.

Blush Bar & Lounge is the location for another Ocean Pride Happy Hour, where we will be hosting multiple Daytime Emmy-Winner, Anthony Wilkinson, who is bringing his massively successful My Big Gay Italian Christmas production to Ovation Hall this December 18th (tickets available here). In the spirit of Wilkinson joining us for the festivities, the aptly named “The Anthony” is available during our Ocean Pride Happy Hour on December 17, and is an Aperol Spritz cocktail accompanied by a Rainbow Candy garnish, marking Wilkinson’s favorite cocktail the Ocean Pride way!

ANTHONY WILKINSON BRINGS "MY BIG GAY ITALIAN CHRISTMAS" TO OCEAN CASINO RESORT

Nola’s Bar & Lounge is one of Ocean’s newest entertainment spaces, and The Marie(a) is going be one of the reasons why this holiday season. Made from a combination of Hibiscus, St. Germaine & Sparkling Wine, this cocktail is as unique and dynamic as Nola’s itself.

Already known for embracing rich Spanish traditions throughout their menu, Amada boasts its own version of holiday punch! The Tinta Sangria is a perfect combination of a zesty spiced red wine, along with three seasonal ingredients-orange, cinnamon and apple. This cocktail would also be the perfect accompaniment to your favorite entrée selection at Amada.

Jingle Bell Bar is a truly unique experience exclusive to Ocean, and their varied and festive cocktail offerings are a large reason why. The Grinch might be named for everyone’s favorite holiday humbug, but it will have you feeling anything but. A combination of Skrewball Peanut Butter Whiskey, White Crème de Cacao, Green Crème de Menthe and Almond Milk, garnished with a holiday one-two punch of Nutmeg and Chocolate, it will help make your Christmas anything but blue. The Gingerbread Mule is a twist on the traditional Moscow Mule, containing Skrewball Peanut Butter Whiskey, Canton Ginger Liqueur, Lemon Juice, and a hearty holiday serving of Ginger Beer. Santa’s Little Helper is the perfect paring of Bailey’s Red Velvet Cupcake, Absolut Vodka & Cream, garnished with a holiday candy cane, while the Red-Nosed Reindeer will leave you feeling toasty as it combines Crown Royal Apple Whiskey, Apple Pucker, Grenadine, and Cranberry Juice, along with a crisp Apple Chip.

The Pointsetta Punch at Jingle Bell Bar brings together holiday favorites and cocktail classics, combining Patron Silver, Fino Sherry, Simple Syrup, Lemon Juice, and Fresh Cranberries, garnished with Cinnamon. Patron Silver also is a crucial ingredient to the Jingle Bell Rockarita, as it is mixed with Citronage Orange, Monin Cinnamon, Monin Hibiscus, Lemon Juice, and Martinelli’s Apple Cider, giving you both holiday flavors and scents that we have come to love.