Atlantic City Restaurant Week 2020
Get your appetites ready and mark your calendars for 2020 Atlantic City Restaurant Week, which will be held March 8-13. Restaurant Week is a 6-day celebration of the culinary scene in Atlantic City. During Restaurant Week, participating restaurants offer a multi-course meal for the fixed price of $15.20 for lunch and $35.20 for dinner (not including beverage, tax and gratuity). Enjoy dishes from Amada, American Cut, Dolce Mare, Villain & Saint and lunch from Zhen Bang Noodle & Sushi during this ultimate week of dining.