DINNER MENU | $35.21 Per Person*

APPETIZER (SELECT ONE)
BURRATA SALAD
prosciutto, heirloom tomato, arugula, balsamic reduction

DOLCE MEATBALLS
creamy polenta, parmigiano

SEAFOOD CHOWDER
shrimp, scallops, fine herbs
(Add Lobster: $10 Supplement)

ENTRÉE (SELECT ONE)
PAPPARDELLE ALLA BOLOGNESE

braised beef, veal & pork ragu

PAN SEARED SALMON

butternut squash, brussels sprouts, wild mushrooms, caper brown butter sauce
(Add Crab Oscar: $10 Supplement)

ROASTED CHICKEN
fingerling potatoes, peppers & onions, broccoli rabe, pan jus

BRACIOLA
flank steak, prosciutto, parmigiano, herb bread crumbs, fingering potatoes, spinach, marinara
($15 Supplement)

DESSERT (SELECT ONE)

CAPPUCCINO BUDINO
chantilly cream, cookie crumble

NY STYLE CHEESECAKE

fresh berries

CHOCOLATE HAZELNUT CAKE
praline crunch, chocolate ganache, wild berries

*Tax and gratuity not included.