#OceanACEats Presents the Plumpjack Collection Wine Dinner

Continuing our new #OceanACEats culinary series celebrating the best in dining and restaurant options that Ocean has to offer, American Cut is the setting for an unforgettable evening of celebration of both Napa Valley and the PlumpJack Collection of wines. PlumpJack, Cade, and Adaptation are all on full display as patrons are able to enjoy a four course tasting dinner, stunningly prepared by American Cut’s acclaimed Chef Romeo DiBona. PlumpJack Wines, (named for one of Shakespeare’s most famed characters. Sir John “PlumpJack” Falstaff) is located in the heart of Napa Valley and are now an acclaimed brand in their own right, receiving recognition from Robert Parker’s The Wine Advocate, among others.

The First Course presented is Hamachi Crudo (a yellowtail type of fish) with Mizuna greens, Radish, and a savory Miso dressing. This is paired perfectly with a Cade Sauvignon Blanc 2020. The Second Course is a succulent Lobster & Avocado Salad along with a Voodoo Carrot Purée, which is paired with a PlumpJack Reserve Chardonnay 2019

The Entrée Course features a unique Birria Braised Beef Short Rib, alongside Sunchoke and Black Bean Purée. This perfectly prepared meal arrives with two PlumpJack Collection Wine options to choose from. You can choose from the Cade Howell Mountain Cabernet Sauvignon 2018 or the Adaptation Cabernet Sauvignon 2018.

The Dessert Course is the perfect finale to this meal, with two options available. You can choose from the Chocolat & Vin Route (3 Ways) or the Chocolate Merlot Ganache Cake. This one packs the sweetest punch, with Chocolate Merlot Ganache Cake, Merlot Granita, Mulled Wine, and a Merlot Reduction. The Dessert Course is served with a deep PlumpJack Merlot 2018, the perfect accompaniment to the sweet conclusion of the meal.

The price for the meal is $175.00 per person (plus taxes and fees). Limited seating is available, so be sure to get your reservation now for this event.

For more information check out theoceanac.com