The inaugural #OceanACEats Restaurant Week is kicking off with a bang (Sunday March 6th through Friday March 11th). Not only are a variety of Ocean’s premier restaurants offering delectable three course menus, but Ocean is offering the #OceanAcEats Restaurant Week Hotel Package, giving you the ability to soak up all of the #OceanACEats Restaurant Week excitement in-house. You get to enjoy dinner for two at one of our participating destination restaurants, grab two of our specialty cocktails at the Lobby Bar, and have an overnight stay in a King Room (topped off with six chocolate covered strawberries)! This offer is available any night from Sunday March 6th through Friday March 11th.
For #OceanACEats Restaurant Week, our globally renowned chefs have crafted three course menus that allow you to enjoy the dishes that make our in-house dining options true destinations for foodies. Amada is offering a First Course consisting of unique items like Paprika & Garlic Sausage, a Second Course of items like their Artichoke & Mushroom Flatbread or Black Sea Bass, and a Dessert option like their sinful Spanish Cheesecake. American Cut already defines “classic” and their #OceanACEats Restaurant Week menu reflects that reputation. A First Course of their Double Smoked Bacon (with Whiskey Glaze) is a fantastic option & a Main Course consisting of Pastrami Rub Atlantic Salmon or Free Range Chicken are both stellar options. For the Dessert Course, the Buttermilk Chocolate Cake or Key Lime Tart are both perfect options. Dolce Mare’s Italian sensibilities are on full-display with their #OceanACEats Restaurant Week options. A first course of Whipped Ricotta or Shrimp Spiedini are two classic options, and for the second course, the Branzino or possibly the 12 Oz Ribeye Pizzaiola are both perfect main courses. As for the Dessert Course, there is nothing like a classic Italian dessert, and the Tiramisu will hit the spot. For #OceanACEats Restaurant Week, the prix fix menu is available at $48.00 per person.
One of our newest restaurant options is Makai, and we will be proudly showcasing them front & center during #OceanACEats Restaurant Week. You can dive into their Hawaiian infused menu and check our a First Course of the Pork & Shrimp Steamed Dumplings or the Grilled Chicken Satays, and dive into a Main Course of the Togarashi Crusted Salmon or possibly the Kona Coffee Crusted Sirloin. For the Dessert course, the Pineapple Upside Down Cake is an instant classic, and the Mauna Loa Lava Cake is a true treat (especially with the molten ganache center)! Villain & Saint’s rock-n-roll sensibilities are only enhanced by their #OceanACEats Restaurant Week Offerings. A First Course of the classic Boardwalk Caesar or Potato Bacon Chowder are both great ways to kick off the meal, and the Hazelnut Encrusted Grouper or The Chef Burger are both unique and classic options respectively, for a main course. For the Dessert course, the Peanut Butter Jelly Time (consisting of a peanut butter bomb, with chocolate ganache and raspberry jam) is a fantastic twist on a childhood classic. Zhen Bang is putting their classic dishes front and center, with their Wonton or Hot & Sour for the Soup course, and an inventive Dim Sum course available with options like the Vegetable Spring Roll or Cream Cheese Crab Rangoon. The Wok course offers classics like General Tso’s Chicken or the Singapore Mai Fun (with shrimp, egg and pork all as options). For #OceanACEats Restaurant Week, Makai, Villain & Saint, & Zhen Bang, the prix fix menu is available at $35.00 per person.
For more info on #Ocean ACEats Restaurant Week, check out theoceanac.com